In collaboration pasta with the Bronx Brewery, these Radiators feature spent grain from their flagship Pale Ale, which is comprised of five different barley malts, resulting in a roasted, almost chocolate like richness, heavenly with a hearty meat ragu.
Ingredients: Organic semolina flour, water, barley malts (Muntons Maris Otter, Weyermann Caramunich I, Briess Victory, Briess Vienna, Briess Aromatic).
1 lb. Bag
Made in Brooklyn, New York by Sfoglini Pasta.
Meet the maker and find recipes here.