Products From this Maker
The Good Batch
The Good Batch began with a simple mission: bake pure, not overly sweet, delicious food. The Good Batch line-up includes a number of unique and highly addictive cookies. Each recipe is carefully crafted to keep the sweetness down and the mouth-watering flavor at a max. Anna Gordon is the founder and pastry chef of The Good Batch. She works with partner & husband Steve Hartong, sous chef Chloe Sackett and baker Emma Borges-Scott in Brooklyn, New York.