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Brooklyn Brine

Brooklyn Brine

“We’re interested in pickling the weirdest stuff and experimenting with different brines and vegetables,” says Shamus Jones about him and his partner Josh Egnew. Throughout the years working as a chef specializing in vegetarian and vegan cuisine, Jones learned to make quick pickles that were served as accoutrements in different dishes. He combined his skills and culinary background with a passion for fresh local produce, and embraced the world of pickling in Brooklyn, New York.
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